I began my career as a commercial photographer 20 years ago. Since then, I have expanded my expertise to include creative direction, brand governance, project management, and creative technology development.

I returned to Sydney in 2017 after 10 years in London and built strong connections in Australia. I now have a diverse client base with some of the most recognised brands locally and internationally.

Tefal, Nike, Dewault, Black+Decker, Derwent, Rowan and Wren, Argos, John Lewis, Zyliss, French Connection, Coca-Cola, New Look, House of Fraser, Jamie Oliver, Cole and Mason, Homebase, Wastons, EasyJet and Jetstar Asia, Freedom, The Iconic and Black Velvet Cakes.

During the Covid pandemic, I had the chance to transition into creative consulting. I assisted brands in adapting their strategies and content for better engagement and also guided businesses in optimising their internal operations and digital transformation for increased cost efficiency.

One of my biggest passions is food. In 2017, I trained as a chef at Leiths Cooking School in London. When I returned to Sydney, I set up a supper club project called Big Table Supper Club for 12 months. The aim was to bring our community together through surprise dining experiences.

You can also follow my food addiction @thecookingquokka on Instagram.